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Cookies with cocoa and hazelnuts

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EAN 8001300801412 · DESPAR,SPAR,DELSER · Biscotti al cioccolato

Identity

Name
Cookies with cocoa and hazelnuts
Barcode (EAN/GTIN)
8001300801412
Brand / Manufacturer
DESPAR,SPAR,DELSER
Category
Biscotti al cioccolato
Country of Origin
Italia
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Frollini con cacao e nocciole by Delser is a food product. It is packaged in a 350 g format. Ingredients: wheat flour, sugar, sunflower oil, butter, cocoa powder 32%, dark chocolate 3.5% (cocoa 49% min, - sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor), skimmed milk powder, nova, hazelnuts 0.9%, honey, flavorings, raising agents (ammonium hydrogen carbonate, sodium hy. Typical values per 100 g: energy 479kcal, fat 19g, saturated fat 7g, carbohydrates 68g, sugars 26g, protein 7.6g, salt 0.38g.

Regulated substances (7)

Ingredients

Farina di frumento, zucchero, olio di semi di girasole, burro, cacao in polvere 32%, cioccolato fondente 3,5% (cacao 49% min, - zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di soia), aroma vaniglia naturale), latte scremato in polvere, nova, nocciole 0,9%, miele, aromi, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale, amido

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2010.6 kJ / 479 kcal
Fat19 g
Saturated fat7 g
Carbohydrates68 g
of which sugars26 g
Fibre2.8 g
Protein7.6 g
Salt0.38 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics