Where did we find Saclà Pesto alla genovese listed in public databases?

We found Saclà Pesto alla genovese listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 8001060001848 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Saclà Pesto alla genovese?

Our recall registry scan returned 0 matches for Saclà Pesto alla genovese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8001060001848 indicate?

The GS1 prefix 800 on EAN 8001060001848 indicates the issuing office in Italy, San Marino, Vatican. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Saclà Pesto alla genovese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Saclà Pesto alla genovese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pesto alla genovese?

Ingredient text is indexed for Pesto alla genovese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pesto alla genovese (8001060001848) — Product Wiki

Identity

Name: Pesto alla genovese
Barcode (EAN/GTIN): 8001060001848
Brand / Manufacturer: Saclà
Category: Sauce
GS1 Prefix: Italy, San Marino, Vatican (GS1 prefix 800)

Description

Pesto alla genovese by Saclà is a food product in the groceries category. It is packaged in a 190g format. Ingredients: sunflower oil, italian basil 36%, cashew nuts (nuts), grana padano cheese pdo (milk, egg), sea salt, glucose, pecorino romano pdo cheese (sheep's milk), potatoes, pine nuts, extra virgin olive oil, flavourings, natural garlic flavouring, acidity regulator: lactic acid,. Sold in: Germany, morocco.

Regulated substances (4)

Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Tree nut cross-reactivity (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Huile de tournesol, Basilic italien 36%, Noix de Cajou FRUITS A COQUE), Fromage Grana Padano AOP LAIT, OEUF), Sel marin, Glucose, Fromage Pecorino Romano AOP (LAIT DE BREBIS), Pommes de terre, Pignons piles, Huile d'olive extra vierge, Arômes, Arôme naturel d'ail, Correcteur d'acidité: Acide lactique,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1551.3 kJ / 380 kcal
Fat	36 g
Saturated fat	5 g
Carbohydrates	8 g
of which sugars	3.5 g
Protein	4.9 g
Salt	3.3 g
Sodium	1.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Milk (incl. lactose)
Nuts (tree nuts)
Tree nuts
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

GLUCOSE CAS 50-99-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Sonnenblumenöl CAS 8001-21-6
Olivenöl CAS 8001-25-0
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Glucose CAS 50-99-7
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUNFLOWER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

BASIL (OCIMUM BASILICUM L.) CAS 977050-14-8
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Lactic acid
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Saclà in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): eggs, milk, nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:35:28.112000. See About for the full source list.

Pesto alla genovese

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Saclà

Provenance

See also

Related basics

Pesto alla genovese

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Saclà

Provenance

See also

Related basics

What we found about this product