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Sweet butternut squash ravioli

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EAN 8001020110139 · Bertagni · Pasta by Shape & Type

Identity

Name
Sweet butternut squash ravioli
Barcode (EAN/GTIN)
8001020110139
Brand / Manufacturer
Bertagni
Category
Pasta by Shape & Type
Country of Origin
United States
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Sweet butternut squash ravioli by Bertagni is a food product in the Ravioli with vegetables category. It is packaged in a 250 g format. Ingredients: Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt. Typical values per 100 g: Energy 292.85714285714 kcal/100g, Fat 9.2857142857143 g/100g, Saturated fat 5.7142857142857 g/100g, Carbohydrates 45.714285714286 g/100g, Sugars 7.8571428571429 g/100g, Protein 6.4285714285714 g/100g, Salt 0.96428571428572 g/100g. Sold in: United States.

Recall records (1)

Regulated substances (6)

Ingredients

Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1225 kJ / 292.86 kcal
Fat9.29 g
Saturated fat5.71 g
Carbohydrates45.71 g
of which sugars7.86 g
Fibre3.57 g
Protein6.43 g
Salt0.96 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Recall history (1)

More from Bertagni

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics