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Crisp hazelnut and milk chocolates

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EAN 8000500167113 · Ferrero · Snacks

Identity

Name
Crisp hazelnut and milk chocolates
Barcode (EAN/GTIN)
8000500167113
Brand / Manufacturer
Ferrero
Category
Snacks
Country of Origin
Netherlands
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Crisp hazelnut and milk chocolates is the product registered against barcode 8000500167113. Its stated ingredients: milk chocolate 30% (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers : lecithins [ soy ], vanillin), hazelnuts 28,5 per cent, sugar, palm oil, wheat flour , whey powder, lean cocoa, emulsifiers : lecithins [ soy ], baking powder : carbonate sodium acid, salt, vanillin. The declared pack size is 375 g. Catalogue classification: snack. Physical data on file: package weight 0.38 kg, package length 18 cm, package width 10 cm and package height 6 cm. Labelling claims on file include vegetarian, halal and green dot. Allergen labelling names gluten, milk, nuts and soybeans. Origin is given as the Netherlands. It is catalogued under part number 8000500167113. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (6)

Ingredients

milk chocolate 30% (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers : lecithins [ soy ], vanillin), hazelnuts 28,5 per cent, sugar, palm oil, wheat flour , whey powder, lean cocoa, emulsifiers : lecithins [ soy ], baking powder : carbonate sodium acid, salt, vanillin

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Ferrero

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics