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PÂT. TORTINA 6X21G - LOACKER - 126g

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EAN 8000380106028 · Loacker · Snack bar

Identity

Name
PÂT. TORTINA 6X21G - LOACKER - 126g
Barcode (EAN/GTIN)
8000380106028
Brand / Manufacturer
Loacker
Category
Snack bar
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Loacker Tortina Original by Loacker is a food product in the en:Biscuits/Cookies (Shelf Stable) category. It is packaged in a 126 g format. Ingredients: milk chocolate 39% (sugar, cocoa paste, cocoa butter, whole milk powder, powdered milk, soy lecithins emulsifier), hazelnuts 27% in creme, sugar, coconut oil, wheat flour, lactoserum powder (milk), milk powder, creme powder (milk), barley malt extract, lean cocoa, soy lecithins emulsifier, baking p. Sold in: France.

Regulated substances (4)

Ingredients

Chocolat au LAIT 39% (sucre, pate de cacao, BEURRE de cacao, LAIT entier en poudre, LAIT ecreme en poudre, emulsifiant lecithine de SOJA), NOISETTES 27% dans la CREME, sucre, huile de coco, farine de froment, LACTOSERUM en poudre (lait), LAIT ecreme en poudre, CREME en poudre (lait), extrait de malt d'ORGE, beurre de cacao, cacao maigre, emulsifiant lecithine de SOJA, poudres a lever (carbonate ac

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2321 kJ / 557 kcal
Fat36 g
Saturated fat20 g
Carbohydrates47 g
of which sugars40 g
Fibre0 g
Protein10 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, nuts, soybeans

May contain traces of: mustard, nuts, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Loacker

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics