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Sfogliatine with cocoa cream

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EAN 8000105000044 · Asolo Dolce · Snacks

Identity

Name
Sfogliatine with cocoa cream
Barcode (EAN/GTIN)
8000105000044
Brand / Manufacturer
Asolo Dolce
Category
Snacks
Country of Origin
United States
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Sfogliatine con crema al cacao by Asolo Dolce is a food product in the Pastries category. It is packaged in a 150 g format. Ingredients: Soft wheat flour, vegetable margarine [vegetable oils and fats (palm and sunflower), water, emulsifier: e471, salt, acidity regulator: e330, flavourings], cocoa cream 16% [sugar, vegetable fats (palm kernel), low fat cocoa powder 15%, emulsifier: soy lecithins, flavourings], sugar, egg white, aprico. Typical values per 100 g: Energy 180 kcal/100g, Fat 10 g/100g, Saturated fat 6 g/100g, Carbohydrates 19 g/100g, Sugars 7 g/100g, Protein 2 g/100g, Salt 0.4 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Soft wheat flour, vegetable margarine [vegetable oils and fats (palm and sunflower), water, emulsifier: e471, salt, acidity regulator: e330, flavourings], cocoa cream 16% [sugar, vegetable fats (palm kernel), low fat cocoa powder 15%, emulsifier: soy lecithins, flavourings], sugar, egg white, apricot decoration (glucose-fructose syrup, sugar, apricot puree, water, stabilizer: e1442, gelling agent:

Nutrition facts (per 100 g)

FieldPer 100 g
Energy753 kJ / 180 kcal
Fat10 g
Saturated fat6 g
Carbohydrates19 g
of which sugars7 g
Fibre0 g
Protein2 g
Salt0.4 g
Sodium0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Asolo Dolce

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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