Product Wiki · Why we built this

Salsa Barbacoa

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 7794000003576 · Hellmann's · Condiments

Identity

Name
Salsa Barbacoa
Barcode (EAN/GTIN)
7794000003576
Brand / Manufacturer
Hellmann's
Category
Condiments
Country of Origin
Argentina
GS1 Prefix
Argentina (GS1 prefix 779)

Description

Barcode 7794000003576 identifies Salsa Barbacoa. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). It is packed as 500 g. It is recorded as originating in Argentina and Bolivia. Labelling claims on file include no gluten. Catalogue classification: Condimentos. Per 100 g the declared energy value is 125 kcal (524 kJ). Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 30 g of carbohydrate, including 27 g of sugars, 1.2 g of protein, 1.9 g of fibre and 3.21 g of salt. 14 distinct ingredients are listed on the pack.

Ingredients

Agua, concentrado doble de tomate, azúcar, vinagre de alcohol, sal, extracto de levadura, cebolla, ajo, acidulante, ácido láctico, colorante (caramelo IV), aromatizantes (aromatizante idéntico al natural, aromatizante natural), estabilizante (goma xántica), conservante (ácido sórbico).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy524 kJ / 125 kcal
Fat0 g
Saturated fat0 g
Carbohydrates30 g
of which sugars27 g
Fibre1.9 g
Protein1.2 g
Salt3.21 g
Sodium1.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Hellmann's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics