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Cornstarch Custard Natilla Caramel

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EAN 7707353200455 · Su Sabor · Desserts

Identity

Name
Cornstarch Custard Natilla Caramel
Barcode (EAN/GTIN)
7707353200455
Brand / Manufacturer
Su Sabor
Category
Desserts
Country of Origin
Australia
GS1 Prefix
Colombia (GS1 prefix 770)

Description

300 g is the declared pack size for Cornstarch Custard Natilla Caramel. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in Australia. A 100 g portion carries 380 kcal (1590 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 90 g of carbohydrate, including 60 g of sugars, 0 g of protein, 0 g of fibre and 0.97 g of salt. Catalogue classification: Desserts.

Regulated substances (2)

Ingredients

Corn starch, sugar (sweetener) natural), powder cane sugar, salt, flavor artificial caramel and / or cane sugar, color caramel and / or FD&C YELLOW No. 6 (E-110). Made in equipment that process foods containing oats and tartrazine. INGREDIENTES: Fécula de maíz, azúcar (edulcorante natural), panela en polvo, sal, sabor artificial arequipe y/o panela, color caramelo y/o FD&C Amarillo No. 6 (E-110).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1590 kJ / 380 kcal
Fat0 g
Saturated fat0 g
Carbohydrates90 g
of which sugars60 g
Fibre0 g
Protein0 g
Salt0.97 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (5)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Su Sabor

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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