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Mondelez Double Oreo

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EAN 7622300753320 · Oreo · Biscuits cacaotés fourrés goût vanille

Identity

Name
Mondelez Double Oreo
Barcode (EAN/GTIN)
7622300753320
Brand / Manufacturer
Oreo
Category
Biscuits cacaotés fourrés goût vanille
GS1 Prefix
Switzerland and Liechtenstein (GS1 prefix 762)

Description

Oreo double cream by Oreo is a food product in the Biscuits cacaotés fourrés goût vanille category. It is packaged in a 185 γρ format. Ingredients: at leas double oreo ingredients: sugar, wheat flour, palm hull, rapeseed hull, wheat starch, lean cocoa powder 3.5%, glucose-fructose syrup, baking powder (potassium carbonate, η carbonate, ammonium αλε υκόζι me ammonium tom, sodium carbonate), salt, emulsifiers (lecithin), a d, soy áμv, sunflower l. Sold in: Cyprus, France, romania.

Regulated substances (5)

Ingredients

at leas Double Oreo Ingrédients : Sucre, farine de blé, hulle de palme, hulle de colza, amidon de blé, cacao maigre en poudre 3,5%, sirop de glucose - fructose, poudre à lever (carbonate de potassium, carbonate η, αλε υκόζι ME TEM d'ammonium, carbonate de sodium), sel, émulsifiants (lécithine de ), a D, áμv soja, lécithine de tournesol), arôme ΚΕΙ ΓΙ PEUT CONTENIR LAIT, άλατα λεκιθίνη Fournisseur:

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2041.4 kJ / 494 kcal
Fat22 g
Saturated fat7.2 g
Carbohydrates68 g
of which sugars43 g
Protein4.2 g
Salt0.57 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oreo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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