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Véritable Petit Écolier Chocolat au Lait

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EAN 7622210421968 · Mondelez International · snacks

Identity

Name
Véritable Petit Écolier Chocolat au Lait
Barcode (EAN/UPC)
7622210421968
Brand
Mondelez International
Category
snacks
Country of origin
Algérie, Belgique, Canada, France, Maroc, Suisse
EAN issued in
Switzerland and Liechtenstein (GS1 prefix 762)

Description

Petit écolier Chocolat au lait by Mondelez International is a food product in the Biscuit with a milk chocolate bar covering category. It is packaged in a 150 g (12x 12.5 g) e format. Ingredients: small butter 52%: wheat flour 68,1%, sugar, pastry butter 14,7%, skimmed milk powder, baking powder (ammonium acid carbonate, sodium acid carbonate, disodium diphosphate), salt, acidity regulator (citric acid), milk chocolate 48%: sugar, cocoa butter, cocoa mass, skimmed milk powder, glucose syru. Sold in: Algeria,Belgium,Canada,France,Morocco,Switzerland.

Regulated substances (5)

Ingredients

PETIT BEURRE 52 %: Farine de BLE 68 %, sucre, BEURRE concentré 14%, LAIT écrémé en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, correcteur d'acidité (acide citrique). Chocolat au LAIT 48%: Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), BEURRE concentré, émulsifiants (lécithines de SOJA, E476), arôme. PEUT C

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2085 kJ / 498 kcal
Fat23 g
Saturated fat14 g
Carbohydrates65 g
of which sugars39 g
Fibre2.8 g
Protein6.2 g
Salt0.64 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mondelez International

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics