Product Wiki · Why we built this

Kit Kat Chunky

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 7613037051179 · Kit Kat · Chocolate biscuity bars

Identity

Name
Kit Kat Chunky
Barcode (EAN/GTIN)
7613037051179
Brand / Manufacturer
Kit Kat
Category
Chocolate biscuity bars
Country of Origin
United Kingdom
GS1 Prefix
Switzerland and Liechtenstein (GS1 prefix 761)

Description

Kit Kat Chunky by Kit Kat is a food product in the Chocolate biscuity bars category. It is packaged in a 4x40g format. Ingredients: sugar, wheat flour (contains calcium, iron, thiamin and niacin), milk powders (whole and skimmed cocoa mass, vegetable fats (palm, shea, mango kernel, sal), cocoa butter, lactose and proteins from whey (rom mik whey powder (from milk), butterfat (from milk), emulsifier (lecithins), yeast, raising ag. Sold in: gb.

Regulated substances (6)

Ingredients

sugar, wheat flour (contains calcium, iron, thiamin and niacin), milk powders (whole and skimmed cocoa mass, vegetable fats (palm, shea, mango kernel, sal), cocoa butter, lactose and proteins from whey (rom mik whey powder (from milk), butterfat (from milk), emulsifier (lecithins), yeast, raising agent (sodium bicarbonate atural flavourings, may contain peanuts and tree nuts, rainforest alliance c

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2094.9 kJ / 505 kcal
Fat25.1 g
Saturated fat13.8 g
Carbohydrates61.7 g
of which sugars50.1 g
Protein6.9 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kit Kat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics