Product Wiki · Why we built this
EAN 7613032244613 · thomy · Condiments
7613032244613Curry sauce by thomy is a food product in the Sauces category. It is packaged in a 790ml format. Ingredients: Huile de tournesol, vinaigre d'alcool, abricots (purée et morceaux), sucre, oeuf entier et jaune d'oeuf (oeufs de poules élevées en plein air), jus de ciaronà base de concentré, épices, curry 1.8% moutarde, sel de cuisine (avec sel de cuisine iodé) et sel marin, jus de poire concentré, ail en poudre. Sold in: en:Switzerland.
Huile de tournesol, vinaigre d'alcool, abricots (purée et morceaux), sucre, oeuf entier et jaune d'oeuf (oeufs de poules élevées en plein air), jus de ciaronà base de concentré, épices, curry 1.8% moutarde, sel de cuisine (avec sel de cuisine iodé) et sel marin, jus de poire concentré, ail en poudre.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
761 indicates the issuing office in Switzerland and Liechtenstein (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.