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MARIETTA, COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP

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EAN 7503012175238 · MARIETTA · Cookies & Biscuits

Identity

Name
MARIETTA, COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
Barcode (EAN/GTIN)
7503012175238
Brand / Manufacturer
MARIETTA
Category
Cookies & Biscuits
Country of Origin
World
GS1 Prefix
Mexico (GS1 prefix 750)

Description

MARIETTA is the brand behind MARIETTA, COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP. The label declares 140 kcal (586 kJ) per 100 g. Across that 100 g the breakdown is 5.01 g of fat, 2.8 g of it saturated, 21 g of carbohydrate, including 6.99 g of sugars, 2 g of protein, 0 g of fibre and 0.28 g of salt. Declared allergens are gluten and soybeans. On the food-scoring scales it holds Nutri-Score C.

Regulated substances (8)

Ingredients

Wheat Flour, Sugar, Partially Hydrogenated Palm Oil (Contains Tbhq, Ascorbyl Palmitate, Tocopherols), (11%) Chocolate Flavored Chip (Sugar, Partially Hydrogenated Soybean, Cocoa Emulsifiers (Sorbitan Monostearate), Soy Lecithin And Artificial Flavor), Inverted Sugar Syrup, Sodium Bicarbonate, Artificial Flavor, Soy Lecithin, Salt, Ammonium Bicarbonate And Monocalcium Phosphate).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy586 kJ / 140 kcal
Fat5.01 g
Saturated fat2.8 g
Carbohydrates21 g
of which sugars6.99 g
Fibre0 g
Protein2 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from MARIETTA

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics