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PEANUT CREAM FILLING AND WAFER BONBON

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EAN 7500443004052 · BON O BON · Candy

Identity

Name
PEANUT CREAM FILLING AND WAFER BONBON
Barcode (EAN/GTIN)
7500443004052
Brand / Manufacturer
BON O BON
Category
Candy
Country of Origin
United States
GS1 Prefix
Mexico (GS1 prefix 750)

Description

PEANUT CREAM FILLING AND WAFER BONBON is listed here under EAN 7500443004052. Our catalogue files it under Candy. Energy comes to 533 kcal (2231 kJ) per 100 g. It also supplies 33.3 g of fat, 16.7 g of it saturated, 53.3 g of carbohydrate, including 40 g of sugars, 10 g of protein, 3.33 g of fibre and 0.33 g of salt per 100 g. It is recorded as originating in the United States.

Regulated substances (8)

Ingredients

SUGAR, VEGETABLE OILS (FRACTIONATED, INTERESTERIFIED AND HYDROGENATED PALM OIL, HYDROGENATED SOYBEAN OIL AND FRACTIONATED SHEA OIL), ROASTED PEANUT (16%), SKIMMED MILK POWDER, WHEAT FLOUR, COCOA BUTTER, COCOA POWDER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIERS: SOYBEAN LECITHIN, POLYGLYCEROL POLYRICINOLEATE, SALT, ARTIFICIAL FLAVOR: HAZELNUT FLAVOR, RAISING AGENT: SODIUM BICARBONATE, ARTIFICIAL FLAVOR: VANILLA FLAVOR

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2231 kJ / 533.33 kcal
Fat33.33 g
Saturated fat16.67 g
Carbohydrates53.33 g
of which sugars40 g
Fibre3.33 g
Protein10 g
Salt0.33 g
Sodium0.13 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (11)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from BON O BON

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics