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EAN 7363333343934 · Don Pancho · Tortillas
7363333343934Barcode 7363333343934 identifies Don pancho. A 100 g portion carries 143 kcal (599 kJ). The same 100 g holds 4.05 g of fat, 1.35 g of it saturated, 43.2 g of carbohydrate, including 0 g of sugars, 13.5 g of protein, 35.1 g of fibre and 1.55 g of salt. It is recorded as originating in the United States. On the food-scoring scales it holds Nutri-Score A. Declared allergens are gluten. Catalogue classification: Tortillas.
| Field | Per 100 g |
|---|---|
| Energy | 599 kJ / 143.24 kcal |
| Fat | 4.05 g |
| Saturated fat | 1.35 g |
| Carbohydrates | 43.24 g |
| of which sugars | 0 g |
| Fibre | 35.14 g |
| Protein | 13.51 g |
| Salt | 1.55 g |
| Sodium | 0.62 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
736 indicates the issuing office in Sweden (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.