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chocolate caramel salt

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EAN 7340191103146 · Änglamark

Identity

Name
chocolate caramel salt
Barcode (EAN/GTIN)
7340191103146
Brand / Manufacturer
Änglamark
Country of Origin
Denmark
GS1 Prefix
Sweden (GS1 prefix 734)

Description

chocolate caramel salt carries Änglamark branding and barcode 7340191103146. It is recorded as fair trade and fairtrade international. Its ingredient declaration covers 19 entries. Origin is given as Denmark. A 100 g portion carries 532 kcal (2226 kJ). Across that 100 g the breakdown is 30 g of fat, 18 g of it saturated, 59 g of carbohydrate, including 0.55 g of sugars, 4.2 g of protein and 0.24 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

mixed with and sugar on a basis, SE EKOLOGISK CHOKLAD MED KOLA OCH HAVSSALT, INGREDIENSER: Rörsocker* ka kaomassa*, rissirap*, kakaosmör*, fettreducerat kakao - Dulver, rörsocker**, glukossirap*, emulgeringsmedel (E 322 solros**), havssalt0,2%, vaniljextrakt*, *KRAV - ekologisk ingrediens, **ekologisk ingrediens, KRAV-märkningen verifieras av KIWA, Kan innehålla spår av mjölk, mandel, hassel-, cas

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2226 kJ / 532 kcal
Fat30 g
Saturated fat18 g
Carbohydrates59 g
of which sugars0.55 g
Protein4.2 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Änglamark

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics