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Thousand Island Dressing

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EAN 7340011475569 · Änglamark · Condiments

Identity

Name
Thousand Island Dressing
Barcode (EAN/GTIN)
7340011475569
Brand / Manufacturer
Änglamark
Category
Condiments
Country of Origin
Faroe Islands
GS1 Prefix
Sweden (GS1 prefix 734)

Description

Thousand Island Dressing is listed here under EAN 7340011475569. The allergen declaration covers eggs and mustard. Origin is given as Faroe Islands. Energy comes to 345 kcal (1443 kJ) per 100 g. The same 100 g holds 33 g of fat, 2.3 g of it saturated, 11 g of carbohydrate, including 7.1 g of sugars, 1 g of protein and 1.3 g of salt. Catalogue classification: Condiments. Labelling claims on file include organic, eu organic and dk øko 100. The record shows Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. Its stated ingredients: rapeseed oil* 33% (rapeseed: eu), tomato puree* 24% (tomato: italy), pickled cucumber* (cucumber*, vinegar*, cane sugar*, sea salt), vinegar*, sugar*, water, onion*, sea salt, egg yolk*, red pepper*, corn starch*, mustard powder*, stabilizer (e 415), spices*, *ecological.

Regulated substances (2)

Ingredients

rapeseed oil* 33% (rapeseed: eu), tomato puree* 24% (tomato: italy), pickled cucumber* (cucumber*, vinegar*, cane sugar*, sea salt), vinegar*, sugar*, water, onion*, sea salt, egg yolk*, red pepper*, corn starch*, mustard powder*, stabilizer (e 415), spices*, *ecological

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1443 kJ / 345 kcal
Fat33 g
Saturated fat2.3 g
Carbohydrates11 g
of which sugars7.1 g
Protein1 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Änglamark

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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