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Supermix Orginal

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EAN 7041111137301 · Brynild AS · Snacks

Identity

Name
Supermix Orginal
Barcode (EAN/UPC)
7041111137301
Brand
Brynild AS
Category
Snacks
Country of origin
['en:norway']
EAN issued in
Norway (GS1 prefix 704)

Description

Barcode 7041111137301 identifies Supermix Orginal. Our catalogue files it under en:Snacks. The declared pack size is 240 g. Allergen labelling names gelatin and milk. 22 distinct ingredients are listed on the pack. Origin is given as Norway. The label declares 393 kcal (1661 kJ) per 100 g. Nutrition per 100 g runs to 8.8 g of fat, 5.9 g of it saturated, 72 g of carbohydrate, including 60 g of sugars, 5.7 g of protein and 0.1 g of salt. It is recorded as no gluten and rainforest alliance. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D.

Regulated substances (6)

Ingredients

Sukker, glukosesirup, _melkepulver_, vann, gelatin, kakaosmør, kakaomasse, kokosolje, stabilisator (E420), invertsukker, kakaopulver, surhetsregulerende middel (E330), aromaer, _mysepulver_, risstivelse, overflatebehandlingsmidler (rapsolje, E903, E901, E904), fargestoffer (E152, E120, E163, E141, E101, E100, E160a, E162),lakris, emulgator (E322 (solsikke)), _melkeprotein_, salt, fortykkningsmidde

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1661 kJ / 393 kcal
Fat8.8 g
Saturated fat5.9 g
Carbohydrates72 g
of which sugars60 g
Protein5.7 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (15)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gelatin, milk

May contain traces of: gluten, nuts, peanuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Brynild AS

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics