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Mochi Karamell

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EAN 7041018270002 · Hennig-olsen is as · Desserts

Identity

Name
Mochi Karamell
Barcode (EAN/GTIN)
7041018270002
Brand / Manufacturer
Hennig-olsen is as
Category
Desserts
Country of Origin
Norway
GS1 Prefix
Norway (GS1 prefix 704)

Description

Mochi Karamell is listed here under EAN 7041018270002. Declared labels cover no gluten. Pack size is given as 6 pieces. It sits in the en:Desserts category. 18 distinct ingredients are listed on the pack. The declared country of origin is Norway. The label declares 236 kcal (992 kJ) per 100 g. Nutrition per 100 g runs to 7.6 g of fat, 5.1 g of it saturated, 38 g of carbohydrate, including 30 g of sugars, 3.1 g of protein and 0.38 g of salt. Published scoring gives it a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B.

Regulated substances (3)

Ingredients

2x karamellis i søt risdeig: helmelk, smørkaramell (15 %) (glukosesirup, sukker, smør, vann, fløte, salt), fløte, sukker, vann, rismel (7,8 %), trehalose*, laktose, melkeproteiner, dehydrert glukosesirup, eggeplomme, karamell (0,7 %) (vann, sukker), potetstivelse, eggehvitepulver, emulgator (e471), stabilisatorer (e410, e412), salt. *trehalose er en kilde til glukose.; 2x mangosorbet i søt risdeig

Nutrition facts (per 100 g)

FieldPer 100 g
Energy992 kJ / 236 kcal
Fat7.6 g
Saturated fat5.1 g
Carbohydrates38 g
of which sugars30 g
Protein3.1 g
Salt0.38 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Hennig-olsen is as

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics