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Weng Panga KROK

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EAN 6975478923967 · Weng Panga · Chips

Identity

Name
KROK
Barcode (EAN/GTIN)
6975478923967
Brand / Manufacturer
Weng Panga
Category
Chips
GS1 Prefix
China (GS1 prefix 697)

Description

KROK is the product registered against barcode 6975478923967. It is flagged for gluten and soybeans under the allergen labelling rules. It is packed as 60 g. Published scoring gives it Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Its stated ingredients: Potato powder, potato starch, vegetable oil, salt, sugat, emulsifier E471, seasoning powder (sweet chili powder, corn starch, onion powder, paprika powder, garlic powder, paprika oleoresin E160c, maltodextrin, sugar, salt, hydrolyze vegetable protein, anti-caking agent E551). Our catalogue files it under Chips.

Regulated substances (4)

Ingredients

Potato powder, potato starch, vegetable oil, salt, sugat, emulsifier E471, seasoning powder (sweet chili powder, corn starch, onion powder, paprika powder, garlic powder, paprika oleoresin E160c, maltodextrin, sugar, salt, hydrolyze vegetable protein, anti-caking agent E551). Allergen: contains soya and gluten. Ingrédients: Pommes de terre déshydratées, amidon de pomme de terre, huile végétale, se

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics