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Chupa Chups Lollipops 300g

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EAN 6921211106135 · No Brand Owner supplied for New Zealand Data · Sugar candy

Identity

Name
Chupa Chups Lollipops 300g
Barcode (EAN/GTIN)
6921211106135
Brand / Manufacturer
No Brand Owner supplied for New Zealand Data
Category
Sugar candy
Country of Origin
Australia
GS1 Prefix
China (GS1 prefix 692)

Description

Chupa chups the best of by Chupa Chups is a food product in the Lollipops category. It is packaged in a 300 g format. Ingredients: sugar, glucose syrup (corn), whey powder, mix frui uree (apple, cherry raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange blueberry, blackberry mango, watermelon, kiwi) (2%), acids (lactic acid, malic acid, citric ac), whole milk powder flavourings, cocoa butter, colours (beet red,. Typical values per 100 g: Energy 392 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 95 g/100g, Sugars 85.8 g/100g, Protein 0.833 g/100g, Salt 0.104 g/100g. Sold in: Australia,New Zealand.

Regulated substances (4)

Ingredients

sugar, glucose syrup (corn), whey powder, mix frui uree (apple, cherry raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange blueberry, blackberry mango, watermelon, kiwi) (2%), acids (lactic acid, malic acid, citric ac), whole milk powder flavourings, cocoa butter, colours (beet red, caramel iv, curcumin), fat feduced cocoa powder cocoa extract, creamy products contain milk, all ot

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1640 kJ / 392 kcal
Fat0 g
Saturated fat0 g
Carbohydrates95 g
of which sugars85.8 g
Protein0.83 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from No Brand Owner supplied for New Zealand Data

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics