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Summer Selection

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EAN 6416453024427 · Fazer · Chocolate truffles

Identity

Name
Summer Selection
Barcode (EAN/GTIN)
6416453024427
Brand / Manufacturer
Fazer
Category
Chocolate truffles
Country of Origin
Finland
GS1 Prefix
Finland (GS1 prefix 641)

Description

Fazer is the brand behind Summer Selection. The declared country of origin is Finland. The declared pack size is 420 g. Declared allergens are milk and soybeans. The label declares 551 kcal (2309 kJ) per 100 g. Nutrition per 100 g runs to 34 g of fat, 21 g of it saturated, 52 g of carbohydrate, including 51 g of sugars, 8 g of protein and 0.28 g of salt. It carries Nutri-Score E. The pack lists Sugar, vegetable fat (palm), cocoa butter, whole milk powder, cocoa mass, buttermilk powder, whey powder (from milk), skimmed milk powder, yoghurt powder, fat reduced cocoa powder, emulsifier (lecithin incl. soya), maltodextrin, dried blueberries, flavourings, corn starch, acidity regulator (E330), dried raspberries, modified potato starch. May contain nuts, almonds and cereals containing gluten as ingredients.

Regulated substances (5)

Ingredients

Sugar, vegetable fat (palm), cocoa butter, whole milk powder, cocoa mass, buttermilk powder, whey powder (from milk), skimmed milk powder, yoghurt powder, fat reduced cocoa powder, emulsifier (lecithin incl. soya), maltodextrin, dried blueberries, flavourings, corn starch, acidity regulator (E330), dried raspberries, modified potato starch. May contain nuts, almonds and cereals containing gluten.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2309 kJ / 551 kcal
Fat34 g
Saturated fat21 g
Carbohydrates52 g
of which sugars51 g
Protein8 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fazer

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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