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Lemppari

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EAN 6413467443602 · Fazer · Plant-based foods and beverages

Identity

Name
Lemppari
Barcode (EAN/GTIN)
6413467443602
Brand / Manufacturer
Fazer
Category
Plant-based foods and beverages
Country of Origin
Suomi
GS1 Prefix
Finland (GS1 prefix 641)

Description

LEMPPARI Kaurarieskanen Havretunnbröd by Fazer is a food product in the Vaaleat leivät category. It is packaged in a 310 g format. Ingredients: wheat flour, water, wholemeal oatmeal flakes and flour (19%), syrup, wheat gluten, yeast, caramelised wheat paste flour, barley flour, salt, rapeseed oil, emulsifier (e481), thickener (e412), raising agent (e503), preservative (e200), 33 % of cereals are whole grain oats,. Typical values per 100 g: Energy 268 kcal/100g, Fat 3.9 g/100g, Saturated fat 0.6 g/100g, Carbohydrates 45 g/100g, Sugars 6.8 g/100g, Protein 11 g/100g, Salt 0.7875 g/100g. Sold in: en:Finland.

Regulated substances (5)

Ingredients

_Vehnäjauho_, vesi, _täysjyväkaurahiutale_ ja - jauho (19%), siirappi, _vehnägluteeni_, hiiva, karamellisoitu vehnämallasjauho, _ohramallasjauho_, suola, rypsiöljy, emulgointiaine (E481), sakeuttamisaine (E412), nostatusaine (E503), säilöntäaine (E200), 33 % viljasta on täysjyväkauraa,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1121 kJ / 268 kcal
Fat3.9 g
Saturated fat0.6 g
Carbohydrates45 g
of which sugars6.8 g
Fibre4.1 g
Protein11 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fazer

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics