Product Wiki · Why we built this

Goat cheese tart

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 6410405214584 · Pirkka · Tartes surgelées (salées)

Identity

Name
Goat cheese tart
Barcode (EAN/GTIN)
6410405214584
Brand / Manufacturer
Pirkka
Category
Tartes surgelées (salées)
Country of Origin
Finland
GS1 Prefix
Finland (GS1 prefix 641)

Description

Tarte au chèvre by Pirkka is a food product in the fr:Tartes surgelées (salées) category. It is packaged in a 400 g format. Ingredients: _vehnäjauho_, _tuorejuusto_, vesi, _kananmuna_, tomaatti, vuohenjuusto, margariini [kasviöljyt ja - rasvat (palmu, rapsi), suola, emulgointiaine (E471, kasviperäinen)], kirsikkatomaatti, kesäkurpitsa, sipuli, maissitärkkelys, oliiviöljy, suola, valkosipuli, timjami. Saattaa sisältää pieniä määriä _k. Typical values per 100 g: Energy 221 kcal/100g, Fat 13 g/100g, Saturated fat 5.9 g/100g, Carbohydrates 18 g/100g, Sugars 2 g/100g, Protein 7.4 g/100g, Salt 0.9 g/100g. Sold in: Finland.

Regulated substances (1)

Ingredients

_vehnäjauho_, _tuorejuusto_, vesi, _kananmuna_, tomaatti, vuohenjuusto, margariini [kasviöljyt ja - rasvat (palmu, rapsi), suola, emulgointiaine (E471, kasviperäinen)], kirsikkatomaatti, kesäkurpitsa, sipuli, maissitärkkelys, oliiviöljy, suola, valkosipuli, timjami. Saattaa sisältää pieniä määriä _kalaa_, _äyriäisiä_, _nilviäisiä_, _selleriä_ ja _sinapinsiemeniä_.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy921 kJ / 221 kcal
Fat13 g
Saturated fat5.9 g
Carbohydrates18 g
of which sugars2 g
Fibre1 g
Protein7.4 g
Salt0.9 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk

May contain traces of: celery, crustaceans, fish, fr:kala, fr:selleri, fr:sinapinsiemi, molluscs, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Pirkka

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics