Product Wiki · Why we built this

Camping grillimakkara

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 6409100070458 · HK · Smoked sausages

Identity

Name
Camping grillimakkara
Barcode (EAN/GTIN)
6409100070458
Brand / Manufacturer
HK
Category
Smoked sausages
Country of Origin
Finland
GS1 Prefix
Finland (GS1 prefix 640)

Description

Camping grillimakkara carries HK branding and barcode 6409100070458. 16 distinct ingredients are listed on the pack. It is recorded as no gluten, source of proteins, high in salt finland, high proteins and no lactose. Origin is given as Finland. On the food-scoring scales it holds Nutri-Score E. It is flagged for milk under the allergen labelling rules. Per 100 g the declared energy value is 255 kcal (1060 kJ). Across that 100 g the breakdown is 19 g of fat, 8 g of it saturated, 10 g of carbohydrate, including 1.3 g of sugars, 11 g of protein and 2.1 g of salt.

Regulated substances (2)

Ingredients

Liha (porsas (Suomi), nauta (Suomi)), vesi, koneisesti erotettu porsaanliha (Suomi), silava, kamara, perunajauho, Valio Koskenlaskija Voimakas sulatejuusto 5% (maito, suola, hapate), jodioitu suola, perunakuitu, stabilointiaine (E450), dekstroosi, mausteet (korianteri, paprika), hapettumisenestoaine (askorbiinihappo), aromit, säilöntäaine (E250) LAKTOOSITON. GLUTEENITON. PROTEIINIPITOINEN. Voimaka

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1060 kJ / 255 kcal
Fat19 g
Saturated fat8 g
Carbohydrates10 g
of which sugars1.3 g
Protein11 g
Salt2.1 g
Sodium0.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from HK

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics