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Keto Peanut Cookies

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EAN 6298044126297 · Keto Break

Identity

Name
Keto Peanut Cookies
Barcode (EAN/GTIN)
6298044126297
Brand / Manufacturer
Keto Break
Country of Origin
United Arab Emirates
GS1 Prefix
United Arab Emirates (GS1 prefix 629)

Description

Keto Peanut Cookies carries Keto Break branding and barcode 6298044126297. The label declares 443 kcal (1850 kJ) per 100 g. It also supplies 40 g of fat, 11.4 g of it saturated, 5.71 g of carbohydrate, including 2.86 g of sugars, 14.3 g of protein, 5.71 g of fibre and 0.89 g of salt per 100 g. Allergen labelling names milk, nuts and peanuts. Country of origin on the record: the United Arab Emirates. Ingredients are declared as Almond Powder (without bitter), Peanut Roasted, Sugar replacer (Erythritol e968, Maltitol e965, Stevia white liquid), Whole Hen Egg Liquid (Pasteurized), Butter block unsalted (Pasteurized milk or cream), Baking Powder (Leavening Agent: Sodium Bicarbonate, Monocalcium Phosphate (e341)).

Regulated substances (9)

Ingredients

Almond Powder (without bitter), Peanut Roasted, Sugar replacer (Erythritol e968, Maltitol e965, Stevia white liquid), Whole Hen Egg Liquid (Pasteurized), Butter block unsalted (Pasteurized milk or cream), Baking Powder (Leavening Agent: Sodium Bicarbonate, Monocalcium Phosphate (e341))

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1850 kJ / 443 kcal
Fat40 g
Saturated fat11.4 g
Carbohydrates5.71 g
of which sugars2.86 g
Fibre5.71 g
Protein14.3 g
Salt0.89 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Keto Break

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics