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Quanta Break

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EAN 6291003085123 · Quanta · Chocolate stuffed wafers

Identity

Name
Break
Barcode (EAN/GTIN)
6291003085123
Brand / Manufacturer
Quanta
Category
Chocolate stuffed wafers
GS1 Prefix
United Arab Emirates (GS1 prefix 629)

Description

EAN 6291003085123 is registered to Break. Declared allergens are gluten, milk and soybeans. The declared pack size is 444 g. A 100 g portion carries 497 kcal (2080 kJ). Across that 100 g the breakdown is 21.6 g of fat, 0 g of it saturated, 64.9 g of carbohydrate, including 48.6 g of sugars, 5.41 g of protein, 0 g of fibre and 0.24 g of salt. The ingredient list reads: Sugar, Wheat Flour, Cocoa Ingredients (Cocoa Mass/Cocoa Butter/Cocoa Powder), Cow's Milk Ingredients (Dried Whole Milk/Skim Milk/Milk Fat/Whey/Lactose), Non Hydrogenated and Fully Hydrogenated Vegetable Oils (Palm Fruit Shea Nut Coconut Fruit), Raising Agent (Sodium Bicarbonate), Emulsifiers from Plant Origin (Sunflower/Soy Lecithin/Castor Oil PGPR), Salt, Artificial Flavor (Vanillin). On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under Chocolate stuffed wafers.

Regulated substances (7)

Ingredients

Sugar, Wheat Flour, Cocoa Ingredients (Cocoa Mass/Cocoa Butter/Cocoa Powder), Cow's Milk Ingredients (Dried Whole Milk/Skim Milk/Milk Fat/Whey/Lactose), Non Hydrogenated and Fully Hydrogenated Vegetable Oils (Palm Fruit Shea Nut Coconut Fruit), Raising Agent (Sodium Bicarbonate), Emulsifiers from Plant Origin (Sunflower/Soy Lecithin/Castor Oil PGPR), Salt, Artificial Flavor (Vanillin),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2080 kJ / 497 kcal
Fat21.6 g
Saturated fat0 g
Carbohydrates64.9 g
of which sugars48.6 g
Fibre0 g
Protein5.41 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Quanta

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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