Where did we find Stix red hot chilli listed in public databases?

We found Stix red hot chilli listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 6290340120207 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Stix red hot chilli?

Our recall registry scan returned 0 matches for Stix red hot chilli across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 6290340120207 indicate?

The GS1 prefix 629 on EAN 6290340120207 indicates the issuing office in United Arab Emirates. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Stix red hot chilli?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Stix red hot chilli. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about red hot chilli?

Ingredient text is indexed for red hot chilli; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

red hot chilli (6290340120207) — Product Wiki

Identity

Name: red hot chilli
Barcode (EAN/GTIN): 6290340120207
Brand / Manufacturer: Stix
Category: Potato crisps
Country of Origin: United Arab Emirates
GS1 Prefix: United Arab Emirates (GS1 prefix 629)

Description

6290340120207 is the barcode recorded for red hot chilli. Ingredients are declared as Potatoes, Vegetable Oil (Refined Palm Oil), Flaming Hot Flavour: [Flour (Rice & Wheat), Encapsulated Capsicum, Onion Flavour and Powder, Chilli Oleoresin, Salt, Flavour Enhancers (E621,E627,E631), Acid Regulators (E270,E327,E330), Sugar, Anticaking Agent Colouring Natural (E160c), (E341(iii)), Fractionated Vegetable Oil (Palm Oil)]. The declared country of origin is the United Arab Emirates. A 100 g portion carries 495 kcal (2070 kJ). Across that 100 g the breakdown is 27 g of fat, 12.5 g of it saturated, 60 g of carbohydrate, including 1.5 g of sugars, 7.5 g of protein, 7 g of fibre and 0.96 g of salt. It carries a Nutri-Score of D. Declared labels cover halal. Declared allergens are gluten and milk.

Regulated substances (8)

monosodium L-glutamate (Food additive (E-number))
disodium 5'-guanylate (Food additive (E-number))
disodium 5'-inosinate (Food additive (E-number))
DL-lactic acid (Food additive (E-number))
calcium DL-lactate (Food additive (E-number))
citric acid (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Potatoes, Vegetable Oil (Refined Palm Oil), Flaming Hot Flavour: [Flour (Rice & Wheat), Encapsulated Capsicum, Onion Flavour and Powder, Chilli Oleoresin, Salt, Flavour Enhancers (E621,E627,E631), Acid Regulators (E270,E327,E330), Sugar, Anticaking Agent Colouring Natural (E160c), (E341(iii)), Fractionated Vegetable Oil (Palm Oil)].

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2070 kJ / 495 kcal
Fat	27 g
Saturated fat	12.5 g
Carbohydrates	60 g
of which sugars	1.5 g
Fibre	7 g
Protein	7.5 g
Salt	0.96 g
Sodium	0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

capsanthin CAS 465-42-9
DL-lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
calcium DL-lactate CAS 814-80-2 ❗ (Warning) +1H PubChem
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
calcium phosphate CAS 10103-46-5
monosodium L-glutamate CAS 142-47-2 ❗ (Warning) +1H PubChem
disodium 5'-guanylate CAS 5550-12-9
disodium 5'-inosinate CAS 4691-65-0

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Öle, Palm- CAS 8002-75-3

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

SUGAR
COVER
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 629 indicates the issuing office in United Arab Emirates (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Stix in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)

Declared allergens (per OFF community tagging): gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

red hot chilli

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (8)

Allergen (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

red hot chilli

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (8)

Allergen (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

What we found about this product