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Sandwich Processed Cream Cheese

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EAN 6271003043569

Identity

Name
Sandwich Processed Cream Cheese
Barcode (EAN/GTIN)
6271003043569
Country of Origin
Kuwait
GS1 Prefix
Kuwait (GS1 prefix 627)

Description

Sandwich Processed Cream Cheese is the product registered against barcode 6271003043569. Ingredients are declared as Fortified Wheat Flour with iron and Folic Acid, Water, Sugar, Vegetable oil, Yeast, Glycerin, Whey Powder, Salt, Wheat Gluten, Vegetable Emulsifiers (E471-E472e), Vegetable Bread Improvers (E300-E481), Calcium Propionate (E282), Guar Gum (E412), Processed Cream Cheese. The allergen declaration covers gluten and milk. The declared country of origin is Kuwait. Per 100 g the declared energy value is 327 kcal (1370 kJ). Across that 100 g the breakdown is 6 g of fat, 3.33 g of it saturated, 39.3 g of carbohydrate, including 32 g of sugars, 0 g of protein, 0 g of fibre and 2.77 g of salt.

Regulated substances (11)

Ingredients

Fortified Wheat Flour with iron and Folic Acid, Water, Sugar, Vegetable oil, Yeast, Glycerin, Whey Powder, Salt, Wheat Gluten, Vegetable Emulsifiers (E471-E472e), Vegetable Bread Improvers (E300-E481), Calcium Propionate (E282), Guar Gum (E412), Processed Cream Cheese

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1370 kJ / 327 kcal
Fat6 g
Saturated fat3.33 g
Carbohydrates39.3 g
of which sugars32 g
Fibre0 g
Protein0 g
Salt2.77 g
Sodium1.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics