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Salami Traditionnel De Bœuf En Tranches

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EAN 6191531200084 · Farah · Meats and their products

Identity

Name
Salami Traditionnel De Bœuf En Tranches
Barcode (EAN/GTIN)
6191531200084
Brand / Manufacturer
Farah
Category
Meats and their products
Country of Origin
Tunisia
GS1 Prefix
Tanzania (GS1 prefix 619)

Description

Farah lists Salami Traditionnel De Bœuf En Tranches at 100 g per pack. The declared country of origin is Tunisia. The record shows a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of E. Labelling claims on file include halal. Its stated ingredients: Beef Meat, Water, Modified com starch, Curing salt, Dry garlic, Spices, Emulsifier (Polyphosphates), Coloring agent (E120). A 100 g portion carries 232 kcal (969 kJ). Nutrition per 100 g runs to 15.4 g of fat, 6.9 g of it saturated, 3.21 g of carbohydrate, including 0.5 g of sugars, 15.4 g of protein and 0.1 g of fibre. It sits in the Meats and their products category.

Regulated substances (2)

Ingredients

Beef Meat, Water, Modified com starch, Curing salt, Dry garlic, Spices, Emulsifier (Polyphosphates), Coloring agent (E120)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy969 kJ / 231.51 kcal
Fat15.37 g
Saturated fat6.9 g
Carbohydrates3.21 g
of which sugars0.5 g
Fibre0.1 g
Protein15.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Farah

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics