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Préparation pour crème chantilly arôme fraise

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EAN 6191514003985 · SMART CHEF · Produits déshydratés

Identity

Name
Préparation pour crème chantilly arôme fraise
Barcode (EAN/GTIN)
6191514003985
Brand / Manufacturer
SMART CHEF
Category
Produits déshydratés
Country of Origin
Tunisia
GS1 Prefix
Tanzania (GS1 prefix 619)

Description

Préparation pour crème chantilly arôme fraise is listed here under EAN 6191514003985. The declared country of origin is Tunisia. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 513 kcal (2148 kJ) per 100 g. Across that 100 g the breakdown is 25 g of fat, 24 g of it saturated, 69.2 g of carbohydrate, including 52.8 g of sugars, 2.9 g of protein, 0.01 g of fibre and 0.15 g of salt. Declared allergens are gluten and milk. Declared labels cover green dot.

Ingredients

Sucre, glucose en poudre, huiles végétales hydrogénées (huile de palme), additifs alimentaires: (esters glycéroliques de l'acide acétique et d'acides gras, mono et di-glyérides d'acides gras [émulsifiants végétaux]: selon BPF), protéines de lait, additifs alimentaires: ((phosphate de potassium [stabilisant]: inférieur à 5000mg/kg), (rouge de de betterave: selon BPF, béta-carotène: inéfrieur à 100m

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2148 kJ / 513.28 kcal
Fat25 g
Saturated fat24 g
Carbohydrates69.17 g
of which sugars52.82 g
Fibre0.01 g
Protein2.9 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from SMART CHEF

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics