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chips crunchy

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EAN 6130336004183 · mahboul · Plant-based foods and beverages

Identity

Name
chips crunchy
Barcode (EAN/GTIN)
6130336004183
Brand / Manufacturer
mahboul
Category
Plant-based foods and beverages
Country of Origin
Algeria
GS1 Prefix
Nigeria (GS1 prefix 613)

Description

Barcode 6130336004183 identifies chips crunchy. Declared labels cover halal. Energy comes to 565 kcal (2354 kJ) per 100 g. Nutrition per 100 g runs to 37 g of fat, 7.42 g of it saturated, 51.3 g of carbohydrate, 5.03 g of protein, 2.87 g of fibre and 0.61 g of salt. It carries NOVA group 4 (ultra-processed food and drink product) and Eco-Score B. The allergen declaration covers gluten and milk. Origin is given as Algeria.

Ingredients

Pommes de terre naturelles, Huile végétale, Arôme Fromage Rouge (Farine de Blé, Sel, Perméat de Lactosérum en Poudre, Glutamate de Sodium : Exhausteur de Goût, Saccharose, Lait Complet en Poudre, Maltodextrine, Huile Végétale, Dioxyde de Silicium : Anti-Agglomérant, Acide Citrique Régulateur d'Acidité, Extrait de Paprika, Guanylate Disodique : Exhausteur de Goût, Inosinate Disodique: Exhausteur de

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2353.61 kJ / 565.04 kcal
Fat37.01 g
Saturated fat7.42 g
Carbohydrates51.32 g
Fibre2.87 g
Protein5.03 g
Salt0.61 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from mahboul

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics