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Pickërs

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EAN 6111259348431 · Best biscuits · Biscuit

Identity

Name
Pickërs
Barcode (EAN/GTIN)
6111259348431
Brand / Manufacturer
Best biscuits
Category
Biscuit
GS1 Prefix
Morocco (GS1 prefix 611)

Description

Barcode 6111259348431 identifies Pickërs. Energy comes to 131 kcal (548 kJ) per 100 g. The same 100 g holds 4.58 g of fat, 4.58 g of it saturated, 10.4 g of carbohydrate, including 7.96 g of sugars, 1.06 g of protein, 0.12 g of fibre and 0.11 g of salt. The declared pack size is 25 g. Its stated ingredients: Pistachio cream-filled wafers with pistachio pieces. Ingredients: Vegetable fats and oils (palm, palm kernel, sunflower oil), sugar, milk powders (skimmed milk powder, whey powder), wheat flour, 4.3% cocoa mass (cocoa powder), sweetener (dextrose), vegetable emulsifier (soy lecithin (E322)), raising agents (sodium bicarbonate E500, ammonium bicarbonate E503), salt, food colorings (E100-E141), and. It is flagged for gluten, milk and soybeans under the allergen labelling rules. It sits in the Biscuit category. On the food-scoring scales it holds a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (10)

Ingredients

Pistachio cream-filled wafers with pistachio pieces. Ingredients: Vegetable fats and oils (palm, palm kernel, sunflower oil), sugar, milk powders (skimmed milk powder, whey powder), wheat flour, 4.3% cocoa mass (cocoa powder), sweetener (dextrose), vegetable emulsifier (soy lecithin (E322)), raising agents (sodium bicarbonate E500, ammonium bicarbonate E503), salt, food colorings (E100-E141), and

Nutrition facts (per 100 g)

FieldPer 100 g
Energy548 kJ / 131 kcal
Fat4.58 g
Saturated fat4.58 g
Carbohydrates10.36 g
of which sugars7.96 g
Fibre0.12 g
Protein1.06 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics