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Cooked smoked turkey fillet

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EAN 6111050005533 · Koutoubia · Dindes

Identity

Name
Cooked smoked turkey fillet
Barcode (EAN/GTIN)
6111050005533
Brand / Manufacturer
Koutoubia
Category
Dindes
Country of Origin
Maroc
GS1 Prefix
Morocco (GS1 prefix 611)

Description

It is packaged in a 80g format. Ingredients: Viande de dinde, eau, fécule, sel nitrité (sel +0,6% de nitrite de sodium E250), épaississant (E407) stabilisant (E450-E451), sucre, Exhausteur de goût (E621), protéines de soja, extrait épices, antioxydants (E316), acidifiant (E331), fumée. Typical values per 100 g: Energy 92 kcal/100g, Fat 1.35 g/100g, Saturated fat 0 g/100g, Carbohydrates 6.64 g/100g, Sugars 6.64 g/100g, Protein 13.31 g/100g, Salt 1.25 g/100g. Sold in: Morocco.

Regulated substances (7)

Ingredients

Vande de dinde, eau fécule, sel nitrité (sel +0% de nitrite de sodium E2501, épaississant (E407 stabilisant (E450-6451) sucre, Exhausteur de gour (E621) protéines de soja, extrait épices, antioxydants (316 acidifiant (E331), fumée Contien du soja et gluten

Nutrition facts (per 100 g)

FieldPer 100 g
Energy385 kJ / 92 kcal
Fat1.35 g
Saturated fat0 g
Carbohydrates6.64 g
of which sugars6.64 g
Fibre0 g
Protein13.31 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Koutoubia

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics