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Oreo original

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EAN 6111031004333 · Oreo, · Snacks

Identity

Name
Oreo original
Barcode (EAN/GTIN)
6111031004333
Brand / Manufacturer
Oreo,
Category
Snacks
Country of Origin
Morocco
GS1 Prefix
Morocco (GS1 prefix 611)

Description

Oreo original by Oreo is a food product in the chocolate sandwich cookies category. It is packaged in a 116 g format. Ingredients: wheat flour, sugar, non-hydrogenated vegetable oils in varying proportions (palm, sunflower), low fat cocoa powder, durra starch, glucose syrup, lifting materials (potassium bicarbonate, sodium bicarbonate, ammonium bicarbonate), salt, emulsifier (soy abusers), artificial flavor (vanillin), contains. Typical values per 100 g: Energy 480 kcal/100g, Fat 19 g/100g, Saturated fat 5.7 g/100g, Carbohydrates 65 g/100g, Sugars 39 g/100g, Protein 4.9 g/100g, Salt 0.75 g/100g. Sold in: morocco.

Regulated substances (2)

Ingredients

دقيق القمح ،سكر،زيوت نباتية غير مهدرجة بنسب متفاوتة(النخيل،دوار الشمس)،مسحوق كاكاو منخفض الدهن،نشا الدرة،شراب جلوكز،مواد رافعة (بيكربونات البوتاسيوم،بيكاربونات الصوديوم ،بيكاربونات الامونيوم)،ملح،مستحلب(اليسيئين الصويا)،نكهة صناعية(فانيلين)،يحتوي على قمح ، جلوتين،صويا،قد يحتوي على حليب ، الوزن الصافي تقريبا 57جم

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2008 kJ / 480 kcal
Fat19 g
Saturated fat5.7 g
Carbohydrates65 g
of which sugars39 g
Fibre1.5 g
Protein4.9 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oreo,

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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