Where did we find Something South African Cape Malay Curry sauce listed in public databases?

We found Something South African Cape Malay Curry sauce listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 6009647693136 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Something South African Cape Malay Curry sauce?

Our recall registry scan returned 0 matches for Something South African Cape Malay Curry sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 6009647693136 indicate?

The GS1 prefix 600 on EAN 6009647693136 indicates the issuing office in South Africa. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Something South African Cape Malay Curry sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Something South African Cape Malay Curry sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cape Malay Curry sauce?

Ingredient text is indexed for Cape Malay Curry sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cape Malay Curry sauce (6009647693136) — Product Wiki

Description

Something South African is the brand behind Cape Malay Curry sauce. Its stated ingredients: Water, Tomato Paste, Sugar, Modified maize starch (E1422), Spices, Vegetable oil (Sunflower seed: Antioxidant: Tocopherol), Full Cream Milk Powder (Cow's milk), Salt, Desiccated coconut, Acidifying Regulator. Acetic acid, Lactic acid, Citric acid, Onions, Stabiliser. Xanthan gum, Spice extract CONTAINS COW'S MILK, COCONUT. MAY CONTAIN EGG, WHEAT, GLUTEN, CELERY, MUSTARD, FISH, MOLLUSC, CRUSTACEAN. The declared pack size is 400 g. The allergen declaration covers milk. It is listed as sold in Australia. It sits in the condiments and sauces category. Per 100 g the declared energy value is 69 kcal (289 kJ). It also supplies 2.4 g of fat, 0.7 g of it saturated, 11.5 g of carbohydrate, including 6.4 g of sugars, 0.9 g of protein and 1 g of salt per 100 g. Published scoring gives it Nutri-Score C.

Regulated substances (11)

acetylated distarch adipate (Food additive (E-number))
tocopherol (Food additive (E-number))
acetic acid (Food additive (E-number))
citric acid (Food additive (E-number))
xanthan gum (Food additive (E-number))
Celery (Allergen)
Crustaceans (Allergen)
Eggs (Allergen)
Fish (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Water, Tomato Paste, Sugar, Modified maize starch (E1422), Spices, Vegetable oil (Sunflower seed: Antioxidant: Tocopherol), Full Cream Milk Powder (Cow's milk), Salt, Desiccated coconut, Acidifying Regulator. Acetic acid, Lactic acid, Citric acid, Onions, Stabiliser. Xanthan gum, Spice extract CONTAINS COW'S MILK, COCONUT. MAY CONTAIN EGG, WHEAT, GLUTEN, CELERY, MUSTARD, FISH, MOLLUSC, CRUSTACEAN,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	289 kJ / 69 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbohydrates	11.5 g
of which sugars	6.4 g
Protein	0.9 g
Salt	1 g
Sodium	0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

acetylated distarch adipate CAS 63798-35-6
acetic acid CAS 64-19-7
tocopherol CAS 1406-66-2
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (4)

XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ACETIC ACID CAS 64-19-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Acetic acid CAS 64-19-7
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 600 indicates the issuing office in South Africa (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Something South African in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Cape Malay Curry sauce

Identity

Description

Regulated substances (11)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (3)

What we found about this product

Identifier checks

Registry scans

More from Something South African

Provenance

See also

Related basics

Cape Malay Curry sauce

Identity

Description

Regulated substances (11)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Something South African

Provenance

See also

Related basics

What we found about this product