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Doritos

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EAN 6009510807899 · Simba · Corn chips

Identity

Name
Doritos
Barcode (EAN/GTIN)
6009510807899
Brand / Manufacturer
Simba
Category
Corn chips
Country of Origin
South Africa
GS1 Prefix
South Africa (GS1 prefix 600)

Description

Doritos by Simba is a food product in the corn chips category. It is packaged in a 150g format. Ingredients: doritos sour cream , mild chilli flavoured corn chips ingredients: maize, vegetable oil (palm fruit and /or maize germ or sunflower seed) with antioxidant (tbhq), maltodextrin, salt, spices (irradiated), sugar, flavourings, msg [flavour enhancer (e621)], whey powder (cow's milk), vegetable powders (. Typical values per 100 g: Energy 720 kcal/100g, Fat 46 g/100g, Saturated fat 14 g/100g, Carbohydrates 83 g/100g, Sugars 5 g/100g, Protein 12 g/100g, Salt 1.8415 g/100g. Sold in: en:South Africa.

Regulated substances (6)

Ingredients

doritos sour cream , mild chilli flavoured corn chips ingredients: maize, vegetable oil (palm fruit and /or maize germ or sunflower seed) with antioxidant (tbhq), maltodextrin, salt, spices (irradiated), sugar, flavourings, msg [flavour enhancer (e621)], whey powder (cow's milk), vegetable powders (onion, garlic) (irradiated), acidity regulators (e262, e330, e327), potassium chloride (e508), antic

Nutrition facts (per 100 g)

FieldPer 100 g
Energy3012 kJ / 720 kcal
Fat46 g
Saturated fat14 g
Carbohydrates83 g
of which sugars5 g
Fibre7 g
Protein12 g
Salt1.84 g
Sodium0.74 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Simba

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics