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reduced oil tangy mayonnaise

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EAN 6008000440578 · WOOLWORTHS FOOD · Condiments

Identity

Name
reduced oil tangy mayonnaise
Barcode (EAN/GTIN)
6008000440578
Brand / Manufacturer
WOOLWORTHS FOOD
Category
Condiments
Country of Origin
South Africa
GS1 Prefix
South Africa (GS1 prefix 600)

Description

reduced oil tangy mayonnaise by WOOLWORTHS FOOD is a food product in the Mayonnaises category. It is packaged in a 790g format. Ingredients: Water Sunflower oil (25 %) (Antioxidant: TBHQ) - Sugar. Pasteurised free range whole egg (contains: Salt). Vinegar Maize starch Salt Mustard powder. Acidity regulator. Mustard oil. Colourant Preservatives: Potassium sorbate Calcium disodium EDTA. ALLERGENS ● Egg. This product has been made in a fact. Typical values per 100 g: Energy 289.993626513703 kcal/100g, Fat 26.8 g/100g, Saturated fat 4 g/100g, Carbohydrates 7 g/100g, Sugars 5.8 g/100g, Protein 0.8 g/100g, Salt 1.885 g/100g. Sold in: Zambia,South Africa.

Regulated substances (2)

Ingredients

Water Sunflower oil (25 %) (Antioxidant: TBHQ) - Sugar. Pasteurised free range whole egg (contains: Salt). Vinegar Maize starch Salt Mustard powder. Acidity regulator. Mustard oil. Colourant Preservatives: Potassium sorbate Calcium disodium EDTA. ALLERGENS ● Egg. This product has been made in a factory that uses soya. STORAGE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1218 kJ / 289.99 kcal
Fat26.8 g
Saturated fat4 g
Carbohydrates7 g
of which sugars5.8 g
Fibre0.5 g
Protein0.8 g
Salt1.89 g
Sodium0.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from WOOLWORTHS FOOD

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics