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Peppadew Piquantè Pepper sandwich spread

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EAN 6001069020545 · Nola · Sandwich spread

Identity

Name
Peppadew Piquantè Pepper sandwich spread
Barcode (EAN/GTIN)
6001069020545
Brand / Manufacturer
Nola
Category
Sandwich spread
GS1 Prefix
South Africa (GS1 prefix 600)

Description

Peppadew Piquantè Pepper sandwich spread is sold under the Nola label. The record shows Nutri-Score E. It is packed as 260 g. The allergen declaration covers eggs and mustard. Energy comes to 1148 kJ per 100 g. Nutrition per 100 g runs to 22.5 g of fat, 3.3 g of it saturated, 17 g of carbohydrate, including 13.8 g of sugars, 0.7 g of protein, 1 g of fibre and 2.7 g of salt. Catalogue classification: ['en:spreads', 'en:sandwich-spread'].

Regulated substances (8)

Ingredients

Water Vegetable oil Sunflower seed, Contains Antioxidant TBH (319, Vinegar, Sugar, Rebydrated Vegetables (Onions, Beans, Carrots, Preservative: Sodium Metabisulphite (E223), PEPPADEW Sweet Piquant Acid (300), Calcium Chloride (E509)), Stabiliser (Egg, E1422, E1450, E412, E415), Salt, Mustard-Flavouring, Peppers (3.4%, (Sweet Piquanté Peppers, Water, Sugar, Vinegar, Salt, Acidity Regulators (Citric

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1148 kJ
Fat22.5 g
Saturated fat3.3 g
Carbohydrates17 g
of which sugars13.8 g
Fibre1 g
Protein0.7 g
Salt2.7 g
Sodium1.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nola

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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