Where did we find Blue Label Bakers Blue Label Marie Biscuits listed in public databases?

We found Blue Label Bakers Blue Label Marie Biscuits listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 6001056453004 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Blue Label Bakers Blue Label Marie Biscuits?

Our recall registry scan returned 0 matches for Blue Label Bakers Blue Label Marie Biscuits across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 6001056453004 indicate?

The GS1 prefix 600 on EAN 6001056453004 indicates the issuing office in South Africa. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Blue Label Bakers Blue Label Marie Biscuits?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Blue Label Bakers Blue Label Marie Biscuits. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Bakers Blue Label Marie Biscuits?

Ingredient text is indexed for Bakers Blue Label Marie Biscuits; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Bakers Blue Label Marie Biscuits (6001056453004) — Product Wiki

Description

Bakers Blue Label Marie Biscuits is the product registered against barcode 6001056453004. The catalogue measurements are weight 190 g, display weight 200 g, width 5 cm, length 10 cm and height 6 cm. It is packed as 200 g. Allergen labelling names eggs, gluten, milk and soybeans. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score C. It is catalogued under part number MARIE. Labelling claims on file include halal and kosher. Energy comes to 425 kcal (1772 kJ) per 100 g. Nutrition per 100 g runs to 9.64 g of fat, 5.36 g of it saturated, 76.8 g of carbohydrate, including 21.8 g of sugars, 8.21 g of protein, 1.79 g of fibre and 0.95 g of salt. Country of origin on the record: Afrique Du Sud.

Regulated substances (2)

mono- and diglycerides of fatty acids (Food additive (E-number))
lecithin (Food additive (E-number))

Allergen flags (4)

eggs (contains)
gluten (contains)
milk (contains)
soybeans (contains)

Ingredients

Farine de Blé (_Gluten_), Sucre, Huile Végétale Non Hydrogénée (Fruit de Palmier à Huile), Sirop de Beurre (5 %) (Sucre, Sirop de glucose, beurre (4 %) (_Lait_), Émulsifiant (E471, E322 (_Soja_)), acide malique), Lactosérum en Poudre (Lait), Sel, _Œuf_ (2,5%), Agents Levants (Pyrophosphate Acide de Sodium,bicarbonate de sodium, _lait_ écrémé en poudre, Émulsifiant (lécithine de tournesol, farine d

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1772 kJ / 425 kcal
Fat	9.64 g
Saturated fat	5.36 g
Carbohydrates	76.79 g
of which sugars	21.79 g
Fibre	1.79 g
Protein	8.21 g
Salt	0.95 g
Sodium	0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

lecithin CAS 8002-43-5
mono- and diglycerides of fatty acids

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Tetrasodium pyrophosphate CAS 7722-88-5 ⚠️❗ (Danger) +4H PubChem

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 600 indicates the issuing office in South Africa (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Blue Label in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)
Kosher (dietary law)

Declared allergens (per OFF community tagging): eggs, gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Bakers Blue Label Marie Biscuits

Identity

Description

Regulated substances (2)

Allergen flags (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Blue Label

Provenance

See also

Related basics

Bakers Blue Label Marie Biscuits

Identity

Description

Regulated substances (2)

Allergen flags (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Blue Label

Provenance

See also

Related basics

What we found about this product