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EAN 5999885140046 · Márka · beverages
5999885140046Limonádé bodza by Márka is a food product in the Cukros italok category. It is packaged in a 2 l format. Ingredients: water, fructose-glucose syrup, carbon dioxin, acid: citric acid; flavour, preservatives: potassium sorbate, sodium benzoate; sweeteners: cyclamates, acesulfame K, aspartame; stabilisers: glycerol esters of wood rosins, gum arabicum; lemon juice, colours: carotenes, patent blue V; antioxidant: ascorb. Typical values per 100 g: Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 5 g/100g, Sugars 5 g/100g, Protein 0 g/100g, Salt 0.01 g/100g. Sold in: Magyarország.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) is a type of dioxin, a group of chemicals that form as byproducts during industrial processes like waste burning or chemical manufacturing. It is not intentionally produced but can be released into the environment, where it builds up in the food chain, especially in animal fats. TCDD has been listed on California's Proposition 65 list since 1988 because the state's Office of Environmental Health Hazard Assessment (OEHHA) has determined it can cause cancer, birth defects, and other reproductive harm. You might encounter it in contaminated soil, air, or food, particularly from older industrial sites or improper waste disposal. Regulation aims to limit human exposure and reduce environmental release. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list).
2,3,7,8-TCDD, often called dioxin, is a chemical that forms as an unwanted byproduct during industrial processes like waste burning, paper bleaching, and herbicide production. It's not intentionally made but can be released into the air, water, and soil. Because it breaks down very slowly, it can build up in the food chain, especially in animal fats. The World Health Organization's International Agency for Research on Cancer (IARC) classifies this substance as Group 1, meaning it is carcinogenic to humans. This classification is based on strong evidence from studies of people exposed to high levels, such as in industrial accidents or contaminated food supplies. Dioxin is regulated because it can cause a range of health effects, including skin problems and immune system issues, even at low levels. The goal of regulation is to limit human exposure, particularly through diet and the environment. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
2,3,7,8-Tetrachlorodibenzo-p-dioxin, often called TCDD, is a type of dioxin—a group of persistent environmental pollutants that form as byproducts in some industrial processes like waste burning or chemical manufacturing. It is not intentionally added to products but can contaminate certain ingredients. TCDD is strictly banned in cosmetics under EU law because it is very toxic and can build up in the body over time. The International Agency for Research on Cancer (IARC) classifies TCDD as Group 1 (carcinogenic to humans), and it is also linked to harm to the immune and reproductive systems. Because of these serious health concerns, regulators prohibit any detectable amount in cosmetic products sold in the European Union. This summary draws on public regulatory data; the linked source is authoritative. Source: EU CosIng database (https://ec.europa.eu/growth/tools-databases/cosing/).
Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
Polychlorinated dibenzo-p-dioxins, often called PCDDs or simply dioxins, are a group of chemicals that are not intentionally made but are released as byproducts from industrial processes like waste burning, metal smelting, and paper bleaching. They can also form during natural events like forest fires. These substances are regulated under the Stockholm Convention on Persistent Organic Pollutants (POPs) because they are highly persistent in the environment, build up in the food chain, and can pose risks to wildlife and human health. The International Agency for Research on Cancer (IARC) classifies one specific dioxin as Group 1 (carcinogenic to humans), but the convention focuses on reducing their overall release. The Stockholm Convention lists PCDDs in Annex C, which targets unintentional releases, and countries work to minimize their formation through best available techniques. This summary draws on public regulatory data; the linked source is authoritative. Source: Stockholm Convention on POPs (UN multilateral treaty) at https://www.pops.int/TheConvention/ThePOPs/ListingofPOPs/
víz, fruktóz-glükóz szörp, szén-dioxid (min. 3.0 g/l), étkezési sav (citromsav), aroma, tartósítószerek (kálium-szorbát, nátrium-benzoát), édesítőszerek (ciklamátok, aceszulfám K, aszpartám*), stabilizátorok (fagyanta glicerin-észterei, gumiarábikum), citromlé (min. 0,1% sűrítményből), színezékek (karotinok, patentkék V), antioxidáns (aszkorbinsav). *Fenilalanin-forrást tartalmaz.
| Field | Per 100 g |
|---|---|
| Energy | 88 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 5 g |
| of which sugars | 5 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: WHO IARC Monographs
Source: Stockholm Convention
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
599 indicates the issuing office in Hungary (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: scan. Last updated: . See About for the full source list.