Product Wiki · Why we built this

Polcz food bolognese ragu with beef

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5999567470041 · Polcz

Identity

Name
Polcz food bolognese ragu with beef
Barcode (EAN/GTIN)
5999567470041
Brand / Manufacturer
Polcz
Country of Origin
Hungary
GS1 Prefix
Hungary (GS1 prefix 599)

Description

Polcz food bolognese ragu with beef is sold under the Polcz label. The pack lists Beef 26%, peeled tomatoes 25% (peeled tomatoes, tomato juice), carrots 15%, water, concentrated tomato paste 6%, celery 5%, onion, brown rice flour, coconut oil, salt, spices as ingredients. It is flagged for beef and celery under the allergen labelling rules. Declared labels cover no gluten, no preservatives and no added sugar. Origin is given as Hungary. A 100 g portion carries 83 kcal (347 kJ). Nutrition per 100 g runs to 3.4 g of fat, 1.9 g of it saturated, 5.1 g of carbohydrate, including 2.7 g of sugars, 6.9 g of protein and 1.3 g of fibre.

Regulated substances (2)

Allergen flags (2)

Ingredients

Beef 26%, peeled tomatoes 25% (peeled tomatoes, tomato juice), carrots 15%, water, concentrated tomato paste 6%, celery 5%, onion, brown rice flour, coconut oil, salt, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy347 kJ / 83 kcal
Fat3.4 g
Saturated fat1.9 g
Carbohydrates5.1 g
of which sugars2.7 g
Fibre1.3 g
Protein6.9 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): beef, celery

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Polcz

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics