Product Wiki · Why we built this

Iso Whey Zero

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 5999076255122 · Tiramisu · Bodybuilding supplements

Identity

Name
Iso Whey Zero
Barcode (EAN/GTIN)
5999076255122
Brand / Manufacturer
Tiramisu
Category
Bodybuilding supplements
Country of Origin
Switzerland
GS1 Prefix
Hungary (GS1 prefix 599)

Description

EAN 5999076255122 is registered to Iso Whey Zero. Catalogue classification: dietary supplements and bodybuilding supplements. It is recorded as low or no sugar, no gluten, not advised for specific people and no sugar. Country of origin on the record: Switzerland. It is flagged for celery, crustaceans, milk, nuts, peanuts and soybeans under the allergen labelling rules. Its stated ingredients: SERD-LACTOSE REDUCED, SUGAR FREE, GLUTEN PALM OIL FREE, TIRAMISU FLAVOURED WHEY PROTEIN SOLATE DRINK POWDER WITH L-GLUTAMINE, L-LEUCINE, L-SOLEUCINE, L-VALINE AND WITH SUGARS AND SWEETENER FECOMMENDED USE: For 1 serving mix 25 g powder (1 Scoop=2 heaped tablespoons) with 200 ml waller in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily. NEREDIENTS: whey protein isolate.

Regulated substances (3)

Ingredients

SERD-LACTOSE REDUCED, SUGAR FREE, GLUTEN PALM OIL FREE, TIRAMISU FLAVOURED WHEY PROTEIN SOLATE DRINK POWDER WITH L-GLUTAMINE, L-LEUCINE, L-SOLEUCINE, L-VALINE AND WITH SUGARS AND SWEETENER FECOMMENDED USE: For 1 serving mix 25 g powder (1 Scoop=2 heaped tablespoons) with 200 ml waller in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily. NEREDIENTS: whey protein isolate

Allergen (10)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, crustaceans, milk, nuts, peanuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tiramisu

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics