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Active salty peanut protein bar

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EAN 5998038320243 · Cornexi · Táplálék-kiegészítők

Identity

Name
Active salty peanut protein bar
Barcode (EAN/GTIN)
5998038320243
Brand / Manufacturer
Cornexi
Category
Táplálék-kiegészítők
Country of Origin
Hungary
GS1 Prefix
Hungary (GS1 prefix 599)

Description

Barcode 5998038320243 identifies Active salty peanut protein bar. The record shows NOVA group 4 (ultra-processed food and drink product). The declared pack size is 45 g. Its ingredient declaration covers 17 entries. Declared labels cover vegetarian, vegan and no added sugar. Energy comes to 364 kcal (1512 kJ) per 100 g. It also supplies 13 g of fat, 5.4 g of it saturated, 19 g of carbohydrate, including 3 g of sugars, 30 g of protein, 28 g of fibre and 1.7 g of salt per 100 g. The allergen declaration covers gluten, peanuts and soybeans. Country of origin on the record: Hungary.

Regulated substances (3)

Ingredients

Oligofruktóz (inulin) (29%), szójafehérje 23%, lapított zabpehely, növényi zsír (pálma), földimogyoró 6%, nedvesítőszer (glicerin), ízfokozó (glicin), borsófehérje koncentrátum 2,7%, kenderfehérje, étkezési só 1%, emulgeálószer: lecitinek (szója), aromák, vitaminok és ásványi anyagok [B1-vitamin (tiamin-mononitrát), B2-vitamin (riboflavin), B6 (piridoxin-hidroklorid), B12-vitamin (ciano-kobalamin)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1512 kJ / 364 kcal
Fat13 g
Saturated fat5.4 g
Carbohydrates19 g
of which sugars3 g
Fibre28 g
Protein30 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, peanuts, soybeans

May contain traces of: milk, nuts, peanuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Cornexi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics