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Buni din plante ca si cărnatii de câsa

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EAN 5941866618273 · Verdino · Plant-based foods and beverages

Identity

Name
Buni din plante ca si cărnatii de câsa
Barcode (EAN/GTIN)
5941866618273
Brand / Manufacturer
Verdino
Category
Plant-based foods and beverages
Country of Origin
Romania
GS1 Prefix
Romania (GS1 prefix 594)

Description

Verdino lists Buni din plante ca si cărnatii de câsa at 200 g per pack. On the food-scoring scales it holds Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of A. Declared labels cover vegetarian, vegan, european vegetarian union and european vegetarian union vegan. A 100 g portion carries 266 kcal (1106 kJ). Nutrition per 100 g runs to 20.1 g of fat, 8.3 g of it saturated, 5.8 g of carbohydrate, including 0.6 g of sugars, 15.5 g of protein, 3.3 g of fibre and 1.8 g of salt. Allergen labelling names celery, gluten, mustard and soybeans. It is recorded as originating in Romania.

Ingredients

apă, 13,5% texturat proteic de mazăre, ulei vegetal de floarea-soarelui, ulei de cocos, 3,3% izolat proteic de mazăre, 2,7% proteină de bob, stabilizator: metilceluloză, amidon; usturoi, amidon din cartof, sare iodata, extract vegetal cu rol de colorare: concentrat de sfeclă roșie, boia de ardei dulce; arome, condimente; conservant: sorbat de potasiu; membrană artificială comestibilă: stabilizator

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1106 kJ / 266 kcal
Fat20.1 g
Saturated fat8.3 g
Carbohydrates5.8 g
of which sugars0.6 g
Fibre3.3 g
Protein15.5 g
Salt1.8 g
Sodium0.72 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, gluten, mustard, soybeans

May contain traces of: celery, gluten, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Verdino

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics