Where did we find this product Croissant listed in public databases?

We found this product Croissant listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 5939592068516 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Croissant?

Our recall registry scan returned 0 matches for this product Croissant across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 25 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5939592068516 indicate?

The GS1 prefix 593 on EAN 5939592068516 indicates the issuing office in unknown. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Croissant?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Croissant. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Croissant?

Ingredient text is indexed for Croissant; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 25 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Croissant (5939592068516) — Product Wiki

Description

Croissant is listed here under EAN 5939592068516. A 100 g portion carries 1903 kJ. Across that 100 g the breakdown is 27.8 g of fat, 0 g of it saturated, 0 g of carbohydrate, 5.8 g of protein, 0 g of fibre and 0.5 g of salt. Pack size is given as 50 g. The record shows a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Bakery Items. Declared allergens are eggs, gluten, milk and soybeans. The pack lists Wheat flour, vegetable fat with vanilla flavor 20% (sugar syrup, corn glucose syrup, palm vegetable fat, water, skimmed milk powder, corn starch, dextrose, glycerin, soy lecithin, mono - and diglycerides of fatty acids, modified corn starch, emulsifiers: mono - and diglycerides of fatty acids, aroma), vegetable oils in variable proportions (palm, sunflower flower oil), yeast (wheat flour), sugar as ingredients.

Regulated substances (4)

lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)

Ingredients

Wheat flour, vegetable fat with vanilla flavor 20% (sugar syrup, corn glucose syrup, palm vegetable fat, water, skimmed milk powder, corn starch, dextrose, glycerin, soy lecithin, mono - and diglycerides of fatty acids, modified corn starch, emulsifiers: mono - and diglycerides of fatty acids, aroma), vegetable oils in variable proportions (palm, sunflower flower oil), yeast (wheat flour), sugar,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1903 kJ
Fat	27.8 g
Saturated fat	0 g
Carbohydrates	0 g
of which sugars	21.2 g
Fibre	0 g
Protein	5.8 g
Salt	0.5 g
Sodium	0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

fatty acids, C18-unsatd., dimers, reaction products with 1-piperazineethanamine and tall oil CAS 206565-89-1
fatty acids, tall-oil, reaction products with iminodiethanol and boric acid

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
AROMA
GLUCOSE CAS 50-99-7
GLYCERIN CAS 56-81-5
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Glycerin CAS 56-81-5
Glucose CAS 50-99-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

FATTY ACIDS CAS 67254-79-9
STARCH, UNMODIFIED CAS 9005-25-8
VANILLA (VANILLA SPP.) CAS 977004-06-0
YEASTS CAS 977030-39-9
CORNSTARCH CAS 977050-51-3
DEXTROSE CAS 50-99-7
GLYCERIN CAS 56-81-5
LECITHIN CAS 8002-43-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 25 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-02.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-02. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Croissant

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Croissant

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product