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Plant-basee mac & cheez

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EAN 5907222657898 · Cultured foods · Plant-based foods and beverages

Identity

Name
Plant-basee mac & cheez
Barcode (EAN/GTIN)
5907222657898
Brand / Manufacturer
Cultured foods
Category
Plant-based foods and beverages
GS1 Prefix
Poland (GS1 prefix 590)

Description

Cultured foods is the brand behind Plant-basee mac & cheez. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 210 g. Ingredients are declared as PASTA: corn flour. SAUCE MIX: pea protein (51%), tapioca flour, yeast extract, Himalayan salt, onion powder, natural flavor, color: beta-carotene, thickening agent: guar gum, white pepper, acidity regulator: lactic acid, psyllium husk powder. It sits in the Plant-based foods and beverages category.

Regulated substances (6)

Ingredients

PASTA: corn flour. SAUCE MIX: pea protein (51%), tapioca flour, yeast extract, Himalayan salt, onion powder, natural flavor, color: beta-carotene, thickening agent: guar gum, white pepper, acidity regulator: lactic acid, psyllium husk powder. May contain traces of soy, mustard, celery or sesame.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: mustard, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Cultured foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics