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Frango - massa instantânea de arroz com sabor a frango

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EAN 5901882312159 · Asia Flavours,Tan-Viet · Instant noodles

Identity

Name
Frango - massa instantânea de arroz com sabor a frango
Barcode (EAN/GTIN)
5901882312159
Brand / Manufacturer
Asia Flavours,Tan-Viet
Category
Instant noodles
Country of Origin
Poland
GS1 Prefix
Poland (GS1 prefix 590)

Description

Frango - massa instantânea de arroz com sabor a frango is listed here under EAN 5901882312159. Ingredients are declared as rice noodles (82.6%) [rice (90%), modified starch, sugar, salt, flavor enhancer: monosodium glutamate; stabilizer: guar gum], flavor (10.6%) [salt, whitener (glucose syrup, palm fat, stabilizers (E340, E451); caseinates, emulsifier (E471, E472e); anti-caking agent: E551), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); sugar, flavor, tapioca, stabilizer: xanthan gum; shallot powder, garlic powder, turmeric powder, color: caramel; ground black pepper, anti-caking agent: E551]; dried vegetables (4.7%) [cabbage, carrots, chives]; oil (2.1%) [refined palm oil, shallots, flavor, antioxidant: E306]. It is packed as 85 g. Origin is given as Poland.

Ingredients

rice noodles (82.6%) [rice (90%), modified starch, sugar, salt, flavor enhancer: monosodium glutamate; stabilizer: guar gum], flavor (10.6%) [salt, whitener (glucose syrup, palm fat, stabilizers (E340, E451); caseinates, emulsifier (E471, E472e); anti-caking agent: E551), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); sugar, flavor, tapioca, stabilizer: xanthan gum; shallot powder, garlic powder, turmeric powder, color: caramel; ground black pepper, anti-caking agent: E551]; dried vegetables (4.7%) [cabbage, carrots, chives]; oil (2.1%) [refined palm oil, shallots, flavor, antioxidant: E306].

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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