⚙AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →
EAN 5901135050418 · Prymat · Food
Identity
Name
Pork Chop and Pork Loin Seasoning
Barcode (EAN/GTIN)
5901135050418
Brand / Manufacturer
Prymat
Category
Food
GS1 Prefix
Poland (GS1 prefix 590)
Description
Pork Chop and Pork Loin Seasoning is listed here under EAN 5901135050418. The pack lists Garlic, salt, sweet paprika, onion (15% ), black pepper (2,5%), parsley leaves (1,9%), caraway seeds. The product may contain: eggs, milk (including lactose), soybeans, mustard seeds, celery and peanuts. 1432500 00:51 Przechowywać w suchym i zacienion as ingredients. The declared pack size is 20 g. Declared allergens are celery, milk, mustard, peanuts and soybeans.
Regulated substances (6)
Milk (incl. lactose) (Allergen)
Milk (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Mustard (Allergen)
Celery (Allergen)
Ingredients
Garlic, salt, sweet paprika, onion (15% ), black pepper (2,5%), parsley leaves (1,9%), caraway seeds. The product may contain: eggs, milk (including lactose), soybeans, mustard seeds, celery and peanuts. 1432500 00:51 Przechowywać w suchym i zacienion
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 590 indicates the issuing office in Poland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Prymat in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.