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Protein chocolate + coca soft cookie

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5900316552178 · Frank&Oli · Biscuits

Identity

Name
Protein chocolate + coca soft cookie
Barcode (EAN/GTIN)
5900316552178
Brand / Manufacturer
Frank&Oli
Category
Biscuits
Country of Origin
Poland
GS1 Prefix
Poland (GS1 prefix 590)

Description

Protein chocolate + coca soft cookie carries Frank&Oli branding and barcode 5900316552178. It is recorded as originating in Poland. Pack size is given as 50 g. The allergen declaration covers peanuts. Ingredients are declared as Chicory root fibre, pea protein 15%, _peanut_ paste, Coconut paste, chocolate 11 % (sweetener: maltitol, cocoa butter, Cocoa mass, cocoa powder, gluten-free oat flour (3%), emulsifier (sunflower lecithin), stevia (Steviol glycosides)), cocoa 5%, Sweetener: maltitol, emulsifier: rapeseed lecithin, natural flavouring, himalayan salt. May contain sesame seeds, nuts and milk. It is recorded as vegetarian, no gluten, crossed grain trademark, vegan and european vegetarian union. On the food-scoring scales it holds Nutri-Score D.

Regulated substances (5)

Allergen flags (4)

Ingredients

Chicory root fibre, pea protein 15%, _peanut_ paste, Coconut paste, chocolate 11 % (sweetener: maltitol, cocoa butter, Cocoa mass, cocoa powder, gluten-free oat flour (3%), emulsifier (sunflower lecithin), stevia (Steviol glycosides)), cocoa 5%, Sweetener: maltitol, emulsifier: rapeseed lecithin, natural flavouring, himalayan salt. May contain sesame seeds, nuts and milk.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): peanuts

May contain traces of: milk, nuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Frank&Oli

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics